9 Gujarati vegetarian dishes so delicious, even non-vegetarians love them
If there is one dish that captures the spirit of Gujarati winter cooking, it is undhiyu. This mixed vegetable preparation is slow-cooked with spices, herbs and often muthia, the steamed dumplings that soak up all the good flavours. Traditionally made for festivals, it is rich, earthy and deeply satisfying, with
