To cultivate a taste for what’s local, San Diego fishermen now sell directly to customers every Saturday at the Tuna Harbor Dockside Market. It’s like a farmer’s market, but for fish. David Schecter reports.
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To cultivate a taste for what’s local, San Diego fishermen now sell directly to customers every Saturday at the Tuna Harbor Dockside Market. It’s like a farmer’s market, but for fish. David Schecter reports.
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